Tip : If you are travelling and worried about the cutleries and plates provided being used on meat before, you may purify it by spraying vinegar mixture (50% water, 50% vinegar) on the them, rinse them and recite the holy names. Wipe them with a cloth. It is always good to bring along a small bottle of vinegar mixture anywhere you go for easy cleansing.
Bánh Mì Nhanh
1.Arrange on the plate, some (quantity as desired) olives, young gherkins, sun-dried tomatoes in olive oil, a dash of mustard (for vegan sausage dipping), vegan sausages (cut into pieces), avocado (skin, cut into pieces), vegan chicken slices (roll up each piece), vegan salami (roll up each piece) and vegan cheeses (a few pieces of small block).
2.Serve with different kind of breads.
Bún Ăn Liền
1.Put the noodle in a bowl. Add the all condiment packs provided.
2.Add hot water in the bowl, enough to cover the noodle. Or you may follow instruction provided on the packaging.
(Tip: If the noodle is a bit plain, you may add in some Maggie Seasoning Sauce or soy sauce.)
3.Cover and set aside for couple of minutes depending on the instruction given on the packaging.
4.Remove cover and serve.
Gỏi Trái Cây
1.Cut the fruits into pieces (size per desired), arrange on plate and serve.
(Tip: Add a few drops of fruit syrup to passion fruits if it is too sour.)