Southern Comfort with Author Nancy Robinson: Soysage Biscuits, Tofu Scramble, and Redeye Gravy    Phần 2
 
Món ngon miền Nam Hoa Kỳ với tác giả Nancy Robinson: Bánh quy lá thơm đậu nành, trứng chay bác, xúc-xích chay (1/2)   Phần 2
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(For all ingredients, please use organic versions if available)
Soysage Biscuits
2 cups unbleached flour
2 teaspoons baking powde
1 teaspoons salt
3 tablespoons vegetable oil
A little melted vegan margarine
Sour soy milk (1 cup unsweetened soy + 1 tablespoon lemon juice)
1 log Gimme Lean
vegan sausage or vegan ham
1½ cups chopped green pepper
1 cup soy milk (to make the vegan sausage spreadable)

Scrambled Tofu
1–2 packages soft or silken tofu
¼ cup chopped onions
¼ cup chopped bell pepper (any color)
1 tablespoon vegan margarine
1 tablespoon Picante sauce (tomato-based, mild hot sauce)
1 clove garlic, minced
¼ teaspoon turmeric powder
¼ teaspoon salt or to taste
¼ teaspoon black pepper or to taste

Redeye Gravy
1 tablespoon flour
1 tablespoon Better Life
[vegan] Ham Seasoning
1 teaspoon turbinado sugar
3 tablespoons vegetable oil
1 cup water or Postum or decaffeinated coffee (optional, for strong gravy)



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