Deep Fried Vegan Shrimp with Bread Pear Stew 29 Oct 2008   
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  Ingredients
Deep Fried Vegan Shrimp with Bread


Ingredients:

Deep Fried Vegan Shrimp with Bread:
  • French baguette, sliced diagonally about 1-2 centimeter
  • Vegan shrimp

Batter:

  • 650g wheat flour
  • 1 liter water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon paprika (optional: curry powder)
  • 2 tablespoons ketchup (optional)
  • Cooking oil
Sauce:
  • Ketchup (optional: hot chili sauce)

Directions:

Batter:

  1. Put flour, salt, pepper, and paprika into a bowl and mix.
  2. Add water and use a batter to mix well. Add ketchup and mix.

Deep Fry:

  1. Add oil to a pot, half-full, and heat.
  2. Dip the bread and shrimp in the batter and place on the spatula together.
  3. Add to the hot oil and hold for a short while to keep the 2 pieces together. Check and turn them frequently to cook on both sides.

Serve:

  1. Put the deep fried shrimp with bread around the plate.
  2. Place a few slices of apple on the side for decoration.
  3. Place a bowl of ketchup or hot chili sauce in the middle of the plate.


Dessert: Pear Stew

Ingredients:

  • 2 – 3 pears, peeled and cut into small pieces
  • 200g brown sugar
  • 100g raisins
  • 1 tablespoon cinnamon
  • 3 cups water
  • Pinch of salt

Directions:

  1. Add water, sugar, salt, pear, and raisin into a pot, cover, and cook on low heat for about 1 hour. Check occasionally to remove the bubbles and keep the stew clear.
  2. Add cinnamon, mix, and remove from heat.

Serve:

  1. Put pear stew in a bowl and serve as a dessert.

Loving Food International Trading Corp
Tel: 886-37-723886
ifhealth@ms32.hinet.net
www.edenrules.com


 
 
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