Less meat and more veggies diet linked with fewer kidney stones - 18 Aug 2009  
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A recent study found that eating less meat, salt and sugary drinks along with consuming more fruits, vegetables and whole grains can reduce the risk of kidney stones.

A combined team of US researchers analyzed data from over 250,000 people and found that this combination could lower their risk of kidney stones by 45%. Thank you scientists for this study reaffirming the health benefits
of plant-based fare.

May such findings as yours encourage people to live to the fullest by choosing the veg diet.
Reference
http://www.telegraph.co.uk/science/5976559/Good-diet-can-stave-off-kidney-stones-claim-scientists.html
http://www.emaxhealth.com/1357/11/32875/healthy-diet-may-prevent-kidney-stones.html
http://www.webmd.com/kidney-stones/news/20090814/dash-diet-may-prevent-kidney-stones
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