Accelerated glacial melt causing water sources to dwindle

As home to 70% of the Earth’s tropical glaciers, Peru has witnessed a 30% loss of glacial mass in the last 30 years due to climate change. Catholic University Research Center Director Bernex Nicol expressed his concern about the matter in a talk given on the radio station Radio Programs of Peru.

With shortages already threatening cities like Lima, where 1.5 million people are currently without water, further reductions are anticipated from factors such as the disappearance of freshwater springs in the northern Andes, where over 50% have dried due to deforestation.

Moreover, Peru’s National University of Engineering Director Julio Kuroiwa has stated that further shortages are expected in Lima, where water supplies could decrease by another 25% over the next decade.

Meanwhile, demands on this fragile resource are further complicated by metal contamination coming from mines in the country’s highlands.

Our appreciation Directors Nicol, Kuroiwa and colleagues for your evaluation and voiced concern about the vanishing Peruvian glaciers and their effect on people’s lives.

Let us act in unison now to stabilize the security and survival of the Peruvian people and all inhabitants of our shared Earthly home. As on previous occasions, Supreme Master Ching Hai spoke during a September 2009 conference in Peru about the country’s water crisis and how to bring relief to this global problem.

Supreme Master Ching Hai: In Peru, the loss to glaciers is equivalent to 10 whole years of water supply for Lima city.

With 8 of the country’s water basins already noted as being insufficient to meet people’s needs, Peru’s President Garcia announced in 2008 the construction of two desalination plants to try to address the water scarcity. It’s that urgent already in Peru.

Dwindling water supplies have caused escalating tensions and even conflicts to erupt as many people, including disadvantaged farmers, don’t have enough water, or are struggling for their share.

So please, before the situation gets any more out of hand – let’s choose the vegan diet. The future effects will be greatly eased. Only then will we have a manageable situation.

Be veg, go green, so we can all save the planet.

http://www.peruviantimes.com/limas-water-supply-to-decrease-by-25-percent-over-next...
http://news.xinhuanet.com/english2010/sci/2010-03/28/c_13227756.htm
http://www.peruviantimes.com/brack-limas-water-supply-secure-over-next-years/285418

Rising sea claims previously disputed island

After 30 years of discussion India and Bangladesh regarding the territorial rights to an island situated in a river that forms a shared border between India and Bangladesh, the small land mass has been declared officially vanished.

Measuring 3.5 kilometers long and 3 kilometers wide, New Moore Island, or South Talpatti to the Bengali people, was first noticed in 1974 on the Hariabhanga River by satellite imaging, sitting at 2 meters above sea level.

However, since 1987, the island’s surface has been submerging due to the rising sea and now can only be seen at the lowest tide. Professor Sugata Hazra, Director of School of Oceanographic Studies in India stated, “There is no presence of the island now; recent satellite images establish this.”

Moore Island thus joins other isles regionally and worldwide that have succumbed or are effectively sinking due to the rising sea levels of global warming. We are saddened to know of yet another submerged island.

Meanwhile, we pray that the people of India, Bangladesh and indeed the world make step in unity to ease global warming via Earth-friendly decisions and compassionate lifestyles.

Supreme Master Ching Hai has on several occasions addressed the devastating effects of rising sea levels and what we can urgently do to halt them, as during an October 2009 videoconference in Indonesia.

Supreme Master Ching Hai: The threats imposed by global warming are more than imminent; they are already here, as you can see through many disasters, upheavals, climate refugees, phenomena around the world.

It’s the rising sea levels as well that force people to lose their home, their ancestral home, to go begging elsewhere; losing also their dignity, losing everything, not just physical possessions, but losing their loved ones as well.

We must change while there is still time. If we want to receive the mercy of Heaven for our life here on Earth, we must first be merciful in granting the same dignity and freedom of life to the animals.

So please, everyone, plant veg, be veg and we can go green later when we’ve already saved the planet.

http://www.google.com/hostednews/ap/article/ALeqM5h98JL-wXyzAx...
http://www.csmonitor.com/World/Asia-South-Central/2010/0324/Global-warming-as...
http://www.indianexpress.com/news/new-moore-no-more-rising-sea-claims-island...

Warming climate causing drastic forest decline

In various regions of the world, huge tracts of trees are perishing. Scientists have observed that a common factor of their often sudden demise has been increased heat and drought.

Across western North America, for instance, forest die-off has been especially disastrous, with 70,000 square miles being lost in the Canadian and US Rocky Mountains to beetle infestation as warming temperatures cause the insects to move to higher and higher altitudes.

In Australia, a recent report stated that nearly a third of the trees had died in a 20,000 square-mile savanna area, while a study in Russia of 9,400 square miles of tree-covered land also observed significant losses, with hot, dry conditions in forested regions like Siberia bringing extreme wildfires in eight of the last 10 years.

In Africa, climate change is being identified as the cause of demise for local trees such as the quiver tree, camel-thorn, and the giant 30-foot-tall succulent known as euphorbia.

Although when alive, these wondrous lungs of our Earth are continuously absorbing carbon dioxide, US Geological Survey ecologist Dr. Craig Allen, who has studied forests around the world, warns that as the trees perish, they actually become a source of greenhouse gases. We thank Dr. Allen and all international researchers for this reminder that our own well-being is truly linked to the health of the world’s forests.

May we all attend now to their silent calls of distress through our own swift adoption of more life-sustaining ways. Supreme Master Ching Hai has long highlighted the need to care for the ecosphere, including the world’s trees, and shield them from the tolls of global warming, as during a videoconference in Formosa (Taiwan) in July 2008.

Everyone knows by now that protecting the environment, protecting the animals, are actually protecting ourselves. So we must protect the environment.

We should have more rules, more guidelines, to protect natural habitats. Because sometimes we overlook the long run effect. Then the consequence is very, very detrimental to ourselves and to the planet, just like what we are facing right now.

Supreme Master Ching Hai: People must be more aware of our dire situation and that everyone’s responsible action does help to minimize or stop global warming. We should act fast.

Be veg. Go green.

http://e360.yale.edu/content/feature.msp?id=2252
http://blog.climateandenergy.org/2010/03/16/forest-die-offs-in-the-rocky-mtns-and...
http://www.guardian.co.uk/environment/2010/mar/16/forests-insects
http://e360.yale.edu/content/feature.msp?id=2252
http://wildfiremag.com/tactics/russian_fire_season/

Scientists say extreme winter weather fits global warming

According to the assessment of both US and European researchers, the frigidly cold weather and massive storm systems that occurred this past winter throughout the US and Europe were all part of a warming climate.

Frank Boettcher, Director of the German Institute for Weather and Climate Communication, stated, “Right now, temperatures in Greenland are 15 degrees Celsius above the season's long-term average.”

He went on to say that even with the cold temperatures in Central and Northern Europe, German weather statistics reveal an average temperature that is at least one degree Celsius higher than 100 years ago.

Moreover, a 2009 US Climate Impacts Report stated that global warming has caused large cold weather systems to move northward, with mid-latitude storms decreasing in frequency but rising in intensity as the hotter air retains more moisture, resulting in the release of enormous amounts of snowfall.

Satellite data in fact showed that the two large winter storms that recently impacted the US occurred during the warmest winter on record for the region. Director Boettcher and other European and US scientists, we are grateful for your insights that remind us of the perilous state of our ecosphere.

Let us all do our utmost to restore planetary stability by acting now in united and Earth-supporting ways.

As during a January 2009 videoconference in Mongolia, Supreme Master Ching Hai has often emphasized the real urgency of global warming and our actions that can quickly counter it.

Supreme Master Ching Hai: We are already facing so many untold natural disasters on a daily basis such as earthquakes, severe storms never seen before, volcanoes, ice melting and many island nations that have sunk under the water already and many are sinking.

And the climate has become very, very strange, like it became warm where it should be cold and it became cold where it should be hot. And this can only be alleviated through a return to the ancient ways of our wiser elders, one that exists in harmony with nature and respect of other beings, a true brotherhood of love with all.

We can still do that; it’s not too late.

Supreme Master Ching Hai: We should remind everyone to be veg, to invoke the mercy of the Buddhas, and we will be better protected.

http://www.alertnet.org/thenews/newsdesk/ips/...
http://www.whitefieldconsulting.com/wordpress/?p=2463
http://www.time.com/time/health/article/0,8599,1962294,00.html
http://www.nytimes.com/2010/02/11/science/earth/11climate.html
http://www.globalchange.gov/publications/reports/scientific-assessments/us-impacts/full...

Oceanic dead zones emit potent greenhouse gas and accelerate global warming

As a growing number of oxygen-deprived “dead zones” in the world’s seas not only threaten marine plant and animal life, the suffocating waters also give off the greenhouse gas nitrous oxide.

In an article published in the journal “Science,” Dr. Lou Codispoti, oceanographer at the University of Maryland Center for Environmental Science in the USA explains that the warming oceans are causing microbes, especially those in the more shallow, low-oxygen zones, to produce high levels of the gas, which are then passed into the atmosphere to further aggravate climate change.

Along with trapping 289 times more heat than carbon dioxide over a 20-year period, nitrous oxide also further depletes the Earth's ozone layer, thus increasing our exposure to harmful UV radiation.

Dr. Codispoti, your study indeed sounds a warning that cannot be ignored and we are grateful for your observations. Let us all act now in planet-cooling endeavors to stabilize the environments of both land and sea.

Supreme Master Ching Hai has often cautioned about the detriments of poisonous gases being released by the warming oceans, along with global warming’s root solution, as during an international gathering with our Association members in February 2008.

Supreme Master Ching Hai: You see, the gases are fuming from the ocean and from the land that’s been deforested. It’s fuming everywhere. It’s just that at the moment, it’s not so intense. , yeah? But it’ll be more and more intense if we don’t do something.

Everybody knows by now, from the UN Report that meat eating, animal raising, it’s one of the worst factors, or even the worst factor of global warming.

And nobody talks about it. Everybody says, okay, new energy, biofuel, hybrid car, dig a hole and store the carbon. As if it will not bust one day. And before that you have to breathe in already, as if it will not affect you.

What is so difficult, to put down one piece of meat, and replace it with one piece of tofu. Which is exactly the same, better nutrition. Better for your health. More economized.

http://www.sciencedaily.com/releases/2010/03/100311141213.htm
http://www.epa.gov/nitrousoxide/sources.html
http://www.inhabitat.com/2010/03/12/aquatic-dead-zones-produce-greenhouse-gas-300x.../

Doha conference calls attention to endangered species

Delegates from around the world met at a UN sponsored Convention on International Trade in Endangered Species (CITES) forum in Doha, Qatar to discuss measures for further protection of endangered species such as the polar bear, bluefin tuna, tiger, rhinoceros and shark.

The meeting came as conservationists warn of a wider biodiversity that is rapidly on the decline. Dr. Stuart Simon of the International Union for the Conservation of Nature stated that species are currently vanishing faster than they can evolve.

In England alone, nearly 500 species have died out, almost all in the last two centuries. Another topic discussed was the illegal trafficking of exotic animals such as lions, leopards and primates, with cruel practices that include drugging or even removing their teeth for placement in unnatural conditions such as the extreme confinement required for public entertainment or display.

CITES Secretary-General Willem Wijnstekers urged for governments to pass more stringent laws to curb practices as these. We thank Dr. Stuart, CITES Secretary-General Wijnstekers and all conference participants for your factual observations as we join your concern and pray that humans of every nation act now in choosing more harmonious lifestyles to protect the cherished species of our planet.

As during an October 2009 videoconference in Indonesia, Supreme Master Ching Hai has often addressed the need for action to halt the tragic suffering and loss of our animal co-inhabitants.

Supreme Master Ching Hai: In our society, the law only punishes someone who has done something wrong to the society. The animals, they have never done us any wrong. They live their life quietly, they’re eating whatever God provides them, they don’t harm us in any way. Even if in some cases they do, it’s because we destroy their habitats, because they have nowhere to live, they have no more food in nature for them to eat.

Now we are at the point where we must change while there is still time, otherwise we will face disastrous consequences and we might lose the whole world, our lives altogether.

So please, everyone, plant veg, be veg and we can go green later when we’ve already saved the planet.

http://www.theage.com.au/world/experts-warn-species-loss-is-unnatural-20100308...
http://www.guardian.co.uk/commentisfree/cif-green/2010/mar/15/common-english-spec...
http://www.guardian.co.uk/profile/georgemonbiot
http://www.huffingtonpost.com/paula-crossfield/cites-biodiversity-loss-a_b_502180.html
http://www.google.com/hostednews/ap/article/...
http://www.dailystar.com.lb/article.asp?edition_id=1&categ_id=1&article_id=112824

Seabed methane could spell climate disaster

In a new study published in the journal “Science,” a team of researchers from Russia, United States and Sweden have found that thawing permafrost is causing 8 million tons of methane to be released from the seabed of the East Siberian Arctic Shelf each year.

This alarming amount from just one location is equivalent to the total that had been previously estimated for all the world’s oceans and causes concern that a tipping point may have already been reached.

Lead researcher, Dr. Natalia Shakhova of the University of Alaska-Fairbanks in the USA noted that current average methane concentrations in the Arctic are already the highest in 400,000 years.

Of equal concern is the fact that, averaged over a 20-year period, methane is 72 times more heat-trapping than CO2; however, these potentially vast permafrost methane emissions are not included in climate change prediction models.

Dr. Shakhova and international colleagues, we are grateful for your sharing of such factually urgent observations. Let us act in accordance with their dire implications and move swiftly toward sustainable ways to save our ecosphere.

Supreme Master Ching Hai has spoken with concern on several occasions about the risks of melting permafrost, as during a September 2009 videoconference in South Korea.

Supreme Master Ching Hai: Since 2007, scientists have seen more and more evidence of methane from permafrost melt, with recent discoveries of pure methane gas bubbling up from the bottom of the Arctic lakes in both northern Canada and Russia. This situation is so alarming that

UN Intergovernmental Panel for Climate Change Chairman Dr. Pachauri has referred to the potential for “abrupt, irreversible climate change” from the melting permafrost. This irreversible effect, we want to avoid at all costs, especially since it may not be as far away as we would like to think.

The more people who eliminate meat and, indeed, all animal products from their lives, the more we have a chance to save the planet and not only that, to actually restore our earthly home to her original grace and beauty and even more so, more than what we have known, more beautiful, more abundant, more peace, more gladness than what we have known up to now.

So please, be a part of the solution and join in first by being vegan yourself and helping to spread this message as much, as quickly as possible: Be Veg, Go Green, Save the Planet.

http://www.timesonline.co.uk/tol/news/environment/article7050312.ece
http://esciencenews.com/articles/2010/03/04/methane.releases.arctic.shelf.may.be...
http://www.theage.com.au/national/seabed-methane-leaks-cause-alarm-20100305-pox2...

World Water Day observed across the globe

With experts increasingly aware of a looming shortage, this year’s theme of the United Nations’- sponsored event was “Clean Water for a Healthy World.”

Held on March 22, participants worldwide gathered to raise awareness and call for action in protecting both quality and quantities of the precious resource.

As acknowledged by many environmentalists, addressing the massive consumption and pollution of both the meat and dairy industries could effectively eliminate the Earth’s water crises, as this farmer in California, USA shares.

Grape farmer located near dairy factory farms, California, USA (M): The ones that have been doing all these nuts, grapes, vegetables, fruits; we’ve been doing that for the last hundred years. We had a lot of water. The central valley of California feeds America, and also other countries. Ever since the dairy moved in, the water level in my well went dry.

My neighbors’ well went dry. One, two, three, four of our wells are dry. Our water level was really high before. Now our water level is so low, the farmers that are doing all the vegetable and fruits are hurting for water, because we got the dairy here.

VOICE: The United Nations Environment Program also held a three-day event in Nairobi, Kenya, where policy makers and scientist participants released a report revealing that more lives are lost to contaminated water than to wars or other conflicts.

In fact, every 20 seconds, one child less than age 5 succumbs to water-related disease. Highlighting once again a livestock-based source of the majority of the world’s water problems was Mr. Rick Dove of Waterkeepers Alliance in North Carolina, USA.

Rick Dove – Southeastern representative for Waterkeeper Alliance (M): In eastern North Carolina there are about ten million hogs producing more fecal waste each and every day than all the people in the states of North Carolina, California, New York, Texas, Pennsylvania, New Hampshire, North Dakota combined.

On some of our rivers like the Neuse, we’ve lost over a billion fish, dead fish since 1991, and just this year we’ve lost about 200 million on the Neuse River.

VOICE: We thank Mr. Rick Dove and all the concerned participants of World Water Day 2010 for helping raise awareness of our need to preserve this life-giving resource.

As more and more people awaken to the link between water scarcity and livestock, may we soon herald a meat-free world of lush abundance for all.

Supreme Master Ching Hai has often addressed the need for action to reverse these planet-wide tolls, as during an August 2009 videoconference in Thailand.

Supreme Master Ching Hai: Many tens of thousands of rivers and great lakes are dying, dead, gone or going. And I don’t know how many more we must wait for to die in order for us to wake up.

The leaders of the nations must do something. The people of all nations must do something.

We have to do something to avoid the tragedy that is already happening to billions of other people. There are one billion people hungry already because of climate change, and short of water and food.

And three billion people are short of water.

Just be veg. Stop the meat, dairy, fish industry. Be benevolent. Create a merciful energy that will envelop our world, that will emit mercy, love, protection for us and our children on this planet. Please take action now.

http://www.fastcompany.com/1593806/world-water-day
http://www.huffingtonpost.com/michael-deane/reflecting-on-world-water_b_508036.html
http://www.csmonitor.com/World/Africa/2010/0322/World-Water-Day-Dirty-water-kills...
http://yubanet.com/world/World-Water-Day-2010-Highlights-Solutions-and-Calls-for...

European butterfly species on red alert

A survey conducted by the UK’s Butterfly Conservation has found under-average populations of the winged species across 100 sites in the United Kingdom. Moreover, along with a loss of habitat and declines due to pollution, three consecutive summers of wet weather have posed difficulty for the delicate insects to fly out to find nectar and foster their young.

Head of monitoring at Butterfly Conservation Dr. Tom Brereton said that some species could be lost forever if the country experiences yet another wet summer this year.

European Commission also just released the European Red List, which revealed that certain butterflies, dragonflies and beetles are not only threatened in Europe, but are also at risk of global extinction.

We thank Dr. Brereton, Butterfly Conservation and European Commission scientists for highlighting the perilous state of our butterfly and other winged friends.

Let us move quickly toward more conscious and compassionate lifestyles to restore the conditions for these wondrous species to flourish once more. As part of her frequent endeavors to safeguard the lives of all beings, Supreme Master Ching Hai again emphasized the need for action to alleviate global warming during an April 2009 videoconference in South Korea.

Supreme Master Ching Hai: Now, we all can see that nature is changing because of global warming, and the animals are directly affected as well. The International Union for Conservation of Nature (IUCN) has a list called the Red List that shows the species actually disappearing from the planet.

At the end of 2008, the IUCN was monitoring a total of 45,000 species and said that 40% were threatened with extinction. It is difficult even to imagine this kind of loss.

Supreme Master Ching Hai: We should all remember that we share this planetary abode, the water, the air, the resources, the food, all of nature, we share only. We should not be possessive of nature.

So, the best thing we can do for the birds and all the animals is to stop causing suffering to them, stop killing them, stop eating them, stop damaging all our habitats. Stop damaging our environment.

Be veg, go green and save their planet too, the planet of the animals.
Thank you so much for all you have done and doing.

http://www.telegraph.co.uk/earth/earthnews/7368141/Five-species-of-butterfly-in-danger...
http://www.theportugalnews.com/cgi-bin/article.pl?id=1053-20

Climate change reaffirmed as human-caused

A year-long study by an international team of scientists has reached the same conclusions as the 2007 UN Intergovernmental Panel on Climate Change report, namely that global warming has been induced by humans.

Led by the United Kingdom’s Met Office, the study evaluated more than 100 recent scientific papers, finding that only human activities could account for the millions of tons of greenhouse gases emitted and the corresponding steep rise in global temperatures since the mid-twentieth century.

Lead researcher Dr. Peter Stott stated, “The fingerprint of human influence has been detected in many different aspects of observed climate changes. Natural variability, from the sun, volcanic eruptions or natural cycles, cannot explain recent warming.”

Other signs include new evidence of warming in the oceans, which in turn is causing increased atmospheric evaporation, with resulting accentuation of weather extremes worldwide, so that places like the United Kingdom become wetter while arid areas such as East Africa are even more dry.

Our sincere appreciation, Dr. Stott and other Met Office scientists for your factual assessment of humanity’s role in the Earth’s now-perilous state.

Let us heed such compelling conclusions and swiftly adopt lifestyles that protect our planet for future generations. Supreme Master Ching Hai has often emphasized the human-based causes and need for immediate action in curbing global warming, as during an interview published in the September 2009 edition of The House Magazine.

Supreme Master Ching Hai: It’s too serious. Too serious. Although there is no way to assess completely, for the moment, already more than a decade ago the United Nations conservatively estimated that there were 25 million climate change refugees – a decade ago, these are people forced from their homes and communities due to rising sea levels and a host of other natural disasters, so-called natural disasters, but in fact these are all man-made.

Supreme Master Ching Hai: These situations will only worsen, not improve, until we stop the cause. This means to halt the livestock production and meat consumption.

If humans switch to the vegan diet, the Earth will begin cooling immediately and many of these dilemmas can even be reversed. So please, be veg and do good, to save the planet and all the beings on it, including you and me.

http://www.independent.co.uk/environment/climate-change/humans-umustu-be...
http://www.ft.com/cms/s/0/2832934a-27f6-11df-9598-00144feabdc0.html

Protecting dolphins’ and all animals’ freedom

Following a recent accident at a US marine entertainment park that resulted in the sad loss of a human life, public awareness has risen regarding the cruelty involved in confining wild whales and dolphins.

In a new study, researchers from Newcastle University in the United Kingdom found that dolphins in their native habitats experience extreme stress if forced to have too much close contact with people.

The study, which was conducted off the coast of Zanzibar Island, Tanzania revealed that when large groups of tourists came and tried to swim with and touch a group of bottlenose dolphins, the marine mammals spent much more time moving through the water and significantly reduced time spent in activities such as seeking food, nurturing their young and resting. As a result, not only individual dolphins, but whole populations could be harmed.

Respected Canadian conservationist Michael Bailey, co-founder of the international environmental group Greenpeace, has in recent months been calling for renewed respect toward dolphins, along with a halt of their massacre for meat and capture for entertainment.

In an interview with Supreme Master Television, Mr. Bailey spoke of them as one of all animals we must protect to sustain our environment.

Michael Bailey – Co-founder of Greenpeace, Canadian conservationist, documentary producer (M): For me the dolphin is a very special creature. They have a cheerful nature and a gentle nature and they have a tribal nature that’s really rare.

Perhaps the way that, in my view, ancient humans were tribal thousands of years ago, working together. And these gentle creatures warm our hearts, make us feel alive, make us understand that the Earth is a very special place. We’ve got beautiful creatures on this planet that we share with and we need to respect them
and make the planet a better place for all. Be veg! Go green! Save the planet!

VOICE: We thank Mr. Bailey, Greenpeace and the Newcastle University researchers for your work in raising public awareness about the gentle dolphin. May such understanding help humans and all co-inhabitants of the Earth to live in peaceful co-existence. In an October 2009 videoconference in Indonesia, Supreme Master Ching Hai spoke of the need for human kindness toward all animals, especially in our wish to save the planet.

Supreme Master Ching Hai: If we want to call ourselves a civilized human race, we must protect the animals’ lives, which are linked to ours. If we want to receive the mercy of Heaven for our life here on Earth, we must first be merciful in granting the same dignity and freedom of life to the animals.

Only then can we have a return of the environmental balance that I know you also seek to protect. So please everyone, be veg and we can save the planet.

http://vegansociety.jp/tag/the-cove/
http://www.telegraph.co.uk/science/science-news/7456102/Swimming-with-dolphins...
http://www.thaindian.com/newsportal/enviornment/dolphins-dont-like-to-swim-with...

Western Australia receives wake up call on dwindling water supply.

A report from Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) forecasts that the capital city of Perth in Western Australia state could see water supplies reduced by 50% in two decades.

This is due in part to less groundwater availability, including the Gnangara Aquifer that supplies Perth's drinking water, which is expected to decline 33% by 2030.

Perth and surrounding areas have already experienced a 50% reduction in water supplies since the mid-1970s, which has been attributed to global warming.

Climate Change Minister Penny Wong stated that the recent CSIRO report and its forecast of further reduced resources brings significant concern for the region.

Your Excellency, Commonwealth Scientific and Industrial Research Organization researchers and Australia, we appreciate your work and cautionary concern.

Let us swiftly adopt lifestyles to reverse these adverse effects and restore our planet for future generations.

In an August 2009 videoconference in Thailand, Supreme Master Ching Hai urged as she has in previous times for immediate action to counter the world’s fast dwindling water supplies.

Supreme Master Ching Hai: We have over six billion people in this world and the sources of groundwater for wells, which supports half of our world population, are dying, drying up. And the top ten global river systems, drying or ebbing away.

And three billion people are short of water. How many more, I don’t know, how many more of suffering people are we waiting before we take action? Please do it now! Just be veg. Stop the meat, dairy, fish industry. Be benevolent.

Create a merciful energy that will envelop our world, that will emit mercy, love, protection for us and our children on this planet. Please take action now. Very simple. Just be veg.

http://www.perthnow.com.au/news/western-australia/water-supplies-could-halve-in-two...
http://www.conservationwa.asn.au/

Government and schools rally for meat-free meals

On March 4, all 151 elementary and middle schools in the Formosa’s (Taiwan) Chiayi County pledged that Friday meals would be without any beef, pork, chicken, lamb or fish.

This health- and environment-promoting measure was led by Chiayi County Magistrate Zhang Hua-guan.

Zhang Hua-guan – Chiayi County Magistrate (F): From now on, every Friday, we shall have healthy veg lunches. What does it mean to have healthy veg meals?

It means that there is no meat, no beef, no chicken, no pork, no lamb. With this kind of meal, our students will be much healthier and livelier.

Children assembled (M,F): Okay!

VOICE: At the official starting event, County Magistrate Zhang and students enjoyed a nutritious vegan lunch with soy protein and pumpkin-cabbage soup. Also attending in support were the heads of Chiayi County universities, high schools, and elementary schools.

Dr. Lin Jin-chao – Dean, Toko University (F): After this activity, I will make a report to our president to have the school join together with County Magistrate Zhang.

VOICE: With the Formosan(Taiwanese) Environmental Protection Department finding that eliminating meat is a simple, effective, and practical way to reduce

greenhouse gas emissions, the central government is now recommending that schools across the island make meat-free meals available one day each week.

Dr. Lin Tsong-Ming – Deputy Minister of Education, Formosa (Taiwan), VEGAN (M): Global warming is becoming worse. As to the vegetarian diet, I think we can encourage it.

VOICE: The Chiayi plan, like other recently introduced reduced-meat programs in Yunlin, Hsinchu, and Changhua Counties, emphasizes healthy eating habits and especially the halting of global warming by avoiding animal products.

Tseng Nan-shun – Principal, Song-May Elementary School (M): Being veg is the way for us to reduce the danger of global warming, and I totally agree with it.

Chen Yun-ru – Student, Jhu-Tsun Elementary School (F): With the serious situation of global warming, meat eating is causing a lot of bad effects.

VOICE: Another aspect of this county-wide initiative is its encouragement of respect for life and care for the animals.

Dr. Huang Gui-nan – Professor, Tatung Institute of Commerce and Technology (M): The first consequence of being veg is less killing, and this is a kind of ethical education.

Zhuang Ming-xun – Student, Jhu-Tsun Elementary School (M): We have to do something to protect the animals.

VOICE: Our respectful accolades, Magistrate Zhang, Chiayi County and other Formosan governments and schools! May this be the start of even greater meat-eliminating actions to curb climate change, save the animals and ensure a safe and healthful future for all children!

Group of students (M,F): Be veg! Go green! Save the planet! Yeah!

British government agency Natural England reports that nearly 500 species of flora and fauna became extinct in the past two centuries alone, with 1,000 more now on the brink of vanishing forever due to hunting, pollution and climate change.

http://www.guardian.co.uk/environment/2010/mar/11/extinct-species-england

Climate change taking a toll in Âu Lạc (Vietnam)

With no rainfall since September 2009 in the northern part of the country, forest fires have ignited in the provinces of Lào Cai and Lai Châu. Moreoever, the Red River is at its lowest in more than 100 years, with passage by boat currently impossible while regional rice farmers are in need of water for newly planted seedlings.

Alarmingly, the southern Mekong Delta is also experiencing water shortages. Worsening global warming effects have not only reduced Mekong River water levels to record lows, ocean salt water has encroached an unprecedented 60 kilometers inland this year, threatening 100,000 hectares of rice.

Central Âu Lạc has also been affected, enduring high temperatures that have caused hundreds of people to seek medical treatment at local hospitals for conditions of heatstroke, severe dehydration and other respiratory illnesses.

We are saddened to know of this suffering caused by the increasingly dire state of our planet.

Let us act now to bring relief through sustainable choices that help restore harmony to our Earth’s cycles. As on previous occasions, Supreme Master Ching Hai spoke during an August 2009 conference in Thailand about global warming’s critical tolls and the need to curb them.

Supreme Master Ching Hai: In Âu Lạc (Vietnam), you probably know of global warming related problems such as the untimely flooding and encroachment of the sea of the Mekong Delta region – both of which have caused havoc and further threat to the region’s vital rice and fruit crops.

This is due to a combination of sea levels rising, along with the effect of melting glaciers, which are now causing excessive floods but eventually will cause drought and vastly diminished water supplies as well.

So we must work quickly to avoid such unwanted outcomes.

And the most effective way is the organic vegan diet, organic vegetable farming. This is also the fastest way to reverse the increased warming climate to prevent further damage and disaster.

If everyone does this – be veg – the Earth will begin to cool and we will have more time to implement the measures to eliminate all the carbon emissions. So please, be veg,and tell everyone else of these benefits.

http://www.irinnews.org/Report.aspx?ReportId=88320
http://english.people.com.cn/90001/90777/90851/6909249.html
http://english.vietnamnet.vn/Health/201003/Sweltering-weather-sending-kids-elderly-to-HCMC-hospitals-898122/

Global warming to necessitate land use changes

According to a new report by Britain’s Government Office for Science, increasingly hotter, drier summers could cause extreme water shortages as river flows are reduced by 80% even as a rise in population of 9 million people is expected by 2031.

Scenarios in the report, written by 300 contributing scientists, economists and planners, include a future in which greenhouse gas emissions would be controlled by carbon rationing and state-mandated reductions in the space allocated to livestock as well as forced migration of citizens from places like the crowded southeast to more northern towns.

Chief UK scientific adviser and director of the research, Professor John Beddington warned, “Over the next 50 years we cannot manage land in the way we’ve done…

The effects of climate change and new pressures… could escalate, seriously eroding quality of life.” Professor Beddington, Government Office for Science and all report contributors, we are thankful for your objective report informing of outcomes we would wish to avoid. Let us join in making choices today that allow a harmonious and plentiful future for all on our planet.

During an August 2008 interview by Ireland’s East Coast FM Radio, Supreme Master Ching Hai highlighted as she has on previous occasions our need to act upon the factual information provided by scientific experts.

Supreme Master Ching Hai: According to the scientists, whatever they have predicted or prescribed about our critical situation is accurate up to 99%. They want us to change the way we live our lives, to protect our fragile ecosystem, by cutting down CO2 emissions. And the fastest way that individuals can do, without a lot of protocol and ado, is to be veg.

It’s truly critical now, as we have witnessed increasing disaster worldwide, due to climate change.

We still have time, we still have a little time to change the course of destiny, thanks to the vegetarian population, old and new members that reduce the most karmic retribution in the shortest span of time.

But it’s not much. We must change fast to avoid much more damage to the Earth as well as loss of more lives and resources.

http://www.timesonline.co.uk/tol/news/environment/article7041857.ece
http://www.guardian.co.uk/environment/2010/feb/26/uk-land-management
http://www.telegraph.co.uk/earth/earthnews/7317864/Land-management-in-UK-must-change-to-cope-with-climate-change.html

History shows that sea levels can rise very quickly

An article published in the February 12 issue of Science magazine describes a study led by US geoscientist Dr. Jeffrey Dorale, in which rock samples were collected from caves off the coast of Mallorca, Spain.

In so doing, the researchers not only identified sea level changes over the past 135,000 years, they discovered that the oceans can rise as much as 2 meters in a century.

Noting that this is nearly 12 times as fast as in the past 100 years, Dr. Dorale stated, “This has major implications for future concerns with sea-level change.

The mechanisms underlying these dramatic changes need further onsideration as we look to a future of impending climate changes.”

Our thanks, Dr. Dorale and team, for your detailed work and its cautionary forecast for our future. Let us all engage in actions that restore harmony and beauty to our shared Earthly home.

Concerned for humanity, Supreme Master Ching Hai has often addressed the tolls of global warming such as rising sea levels and the need for actions to curb them, as during an interview for the September 2009 edition of The House Magazine.

Supreme Master Ching Hai: People forced from their homes and communities due to rising sea levels and a host of other natural disasters, so-called natural disasters, but in fact these are all man-made.

Sea level rise, for example, threatens half of the world's population living within 200 kilometers of a coastline. Seventeen million in Bangladesh have fled their homes already, mainly because of coastal erosion.

At least 18 islands have completely submerged around the world thus far, with more than 40 other island nations at risk from rising sea levels, and planning to relocate.

If humans switch to the vegan diet, the Earth will begin cooling immediately and many of these dilemmas can even be reversed. So please, be veg and do good, to save the planet and all the beings on it, including you and me.

http://www.scientificamerican.com/article.cfm?id=sea-caves-reveal-rapid-rise-in-ancient-ocean-levels
http://www.usnews.com/science/articles/2010/02/12/sea-levels-erratic-during-latest-ice-age.html

Seychelles threatened by rising sea levels

In the Indian Ocean nation of 155 islands and 80,000 people, beaches have become noticeably more crowded as the ocean waters have crept inland within just a decade.

Apart from the country’s infrastructure becoming inundated by the forecast of a two-meter sea level rise, other urgent problems include once-thriving coral reefs that are already dying due to warmer ocean temperatures.

The increased heat is also threatening animal species such as a rare sea turtle that depends on stable temperatures to bear its young. Knowing of this increasingly urgent situation, Seychelles President James Michel had addressed the United Nations Copenhagen Climate Conference in December 2009, saying, “I am not here to celebrate the limited progress, but to speak out once again, as we have always done, of our fight for survival, our human right to exist.”

Your Excellency we are touched by your concerned appeal for climate action. Let us join in united efforts to stabilize the environment for the preservation of our globally shared planetary home. In an October 2009 videoconference in Indonesia, Supreme Master Ching Hai expressed her deep concern for all sinking island nations, offering the one sure remedy for their safety.

Supreme Master Ching Hai: The threats imposed by global warming are more than imminent; they are already here, as you can see through many disasters, upheavals, climate refugees, phenomena around the world.

It’s the rising sea levels as well that force people to lose their home, their ancestral home, to go begging elsewhere; losing also their dignity, losing everything, not just physical possessions, but losing their loved ones as well.

We must change while there is still time. If we want to receive the mercy of Heaven for our life here on Earth, we must first be merciful in granting the same dignity and freedom of life to the animals.

So please, everyone, plant veg, be veg and we can go green later when we’ve already saved the planet.

http://www.thenational.ae/apps/pbcs.dll/article?AID=/20100212/FOREIGN/702119852/1135/pollarchive

Reducing meat consumption a sure way to alleviate climate change

Speaking of the United Kingdom’s already established emission goals during a February 3 conference, Soil Association Policy Director Lord Peter Melchett said that these will be met only if consumers reduce their intake of pork and poultry alone by at least 75%.

Lord Melchett stated, “It's ludicrous … not to talk about consumption when we're talking about environmental sustainability.” Meanwhile, he also highlighted the benefits of organic farming, saying that a recently conducted study found that if all the farmland in the nation went organic, the soil could absorb 3.2 million tons of carbon, or the equivalent of removing nearly 1 million cars from the road.

Our appreciation, Lord Melchett and Soil Association, for your encouragement of the transition to meat-free, organic living. May we soon herald a vegan world for the vibrant stability of our precious Earth.

Supreme Master Ching Hai has frequently advocated organic vegan farming and adoption of the same planet-cooling diet, as highlighted in an October 2009 climate change conference in Formosa (Taiwan).

Supreme Master Ching Hai: Without the needless animal industry, not only will we gain forests, we can also have organic vegan farmlands to grow real, decent food for humans, and like the forests, these farmlands can also absorb a lot of heat from the atmosphere.

And a global shift to organic vegan practices could mean 40% of all greenhouse gases absorbed as well, apart from the 50 plus percent that we eliminate through the terminating of the animals raising practice.

World governments could save tens of trillions of US dollars, tens of trillions of US dollars if everyone be veg and plant organic. So you see, 50% less from no more animal industry, 40% less carbon dioxide from organic farming, then we will be singing, our world will be saved.

http://www.fwi.co.uk/Articles/2010/02/03/119820/Consumers-need-to-eat-less-meat-says-Soil-Association.htm
http://www.meatinfo.co.uk/...../Soil_Association_calls_for_UK_consumers_to_eat_less_meat.html
http://www.soilassociation.org/Whyorganic/Climatefriendlyfoodandfarming/tabid/215/Default.aspx

The World Day for the Abolition of Meat recognized around the world

On January 30, the second annual World Day for the Abolition of Meat was held in over 50 towns in nations across Europe, as well as South Africa, Bolivia, Brazil, USA and India. Let us join our correspondent at the Leicester Square in London, United Kingdom.

Supreme Master Television Correspondent, London, UK (F): World Day for the Abolition of Meat is a growing movement intended as a means of promoting the end of the slaughter of at least six million sentient beings globally every hour for the consumption of meat. And this figure does not include the fishing industry and other industries that produce animal products.

Older lady with glasses Participant, London, UK, Vegan (F): We’re trying to call for governments to instead be promoting vegan farming, not only not exploiting animals but also kinder to the land and environment and can feed more people on a smaller amount of land.

Handsome Man Participant, Vegan, London, UK (M): Cut back on meat that is consumed, not only for people’s health, but also for animals’ welfare.

VOICE: Our Association members also joined in this movement in Paris, France and Rome, Italy.

Supreme Master Television Correspondent, Rome, Italy (F): Viewers of Supreme Master Television, we’re here in Rome for the World Day for the Abolition of Meat.

Participant, Rome, Italy (F): Maybe governments are starting to be more sensitive and even the media has started talking about the problem of meat eating and its impact on the environment and on the planet.

Supreme Master Television Correspondent, Paris, France (M): I am standing here, in front of the Opéra De La Bastille in Paris. There are a lot of stalls and people who have come as well and vegan food being offered for tasting.

Student, but a bit gothic-looking Participant, Opéra De La Bastille, Paris, France(f): People should realize that there is something on their plates, something that has feelings.

Participant, Opéra De La Bastille, Paris, France(f): My message above all, is to stop subsidizing livestock; it is an economical waste. We all know that livestock is one of the main causes of pollution. So we really have to stop eating meat.

VOICE: Hats off, global participants of the World Day for the Abolition of Meat, for your noble initiatives! May the world soon choose vegan to herald a Golden Era of harmony for all beings.

Supreme Master Ching Hai has long called on a global shift to the vegan diet for our planetary welfare, as during an interview published in the September 2009 edition of The House Magazine.

Supreme Master Ching Hai: We raise and slaughter billions of animals per year! We can’t stop the climate change with all this methane heating our planet and in turn heating the Arctic.

Supreme Master Ching Hai: I wish I could find another solution, but all the evidence doesn’t favor any other solution except the vegan diet We have only a few years now, and we don’t know what comes yet even.

Be green is just by the way. Be veg is the only, the main, the 90% solution. CO2 is not the main problem, it’s not our main problem. Methane is! Nitrous oxide is! These all come from animal products, and these are the ones that heat up the planet, and fast, hundred times, or 60, 100 times more than CO2.

http://www.nomoremeat.org/

Warming oceans are leading to extensive acidification

A recently published study provides the first direct evidence of increased levels of carbon dioxide absorption from climate change that have led to acidification across an entire ocean basin.

Led by Dr. Robert Byrne of the University of Southern Florida, the research analyzed the pH of Pacific seawater over a 15-year period from Oahu, Hawaii to Kodiak, Alaska in the USA.

The scientists found that CO2 levels were increasing down to half-mile depths, with only the deepest ocean waters containing levels that were unchanged.

Dr. Byrne stated that the study leaves no doubt about the danger posed by acidification to the world’s oceans, saying, “If this happens in a piece of ocean as big as a whole… basin, then this is a global phenomenon.”

Dr. Byrne and fellow University of Southern Florida scientists, our thanks for the further revealing of global warming’s effect on the fragile marine environment.

Let us all step toward sustainable measures to protect our planet while there is still time. At a May 2009 videoconference in Togo, Supreme Master Ching Hai spoke, as on previous occasions, of the critical situation of the world’s oceans and the need for humanity’s better stewardship on Earth.

Supreme Master Ching Hai: Balanced marine ecosystems are extremely important, as more than two-thirds of the planet is covered by oceans. They provide half of the world’s oxygen and play a major part in regulating the global climate.

So, life on Earth truly depends very much on the ocean for survival. In addition, oceans also absorb atmospheric CO2 – carbon dioxide – which directly helps to cool our planet.

From the oceans themselves, we are seeing warming temperatures, rising sea levels, increasing acidification and terrible levels of pollution. So global warming is affecting the oceans, which in turn is affecting the fish. This is an equally urgent situation as the one presented by livestock industry, and it has the exact same solution.

Stop eating the flesh; stop killing for food; stop eating the fish. This will help restore the balance of both the ocean and land, immediately.

http://www.physorg.com/news183231158.html
http://www.marine.usf.edu/PDFs-and-DOCs/Quantum_Leaps_Byrne.pdf

International media, CCTV reports on “Eating for a low-carbon world”

On China Central Television (CCTV-9), news journalist Wang Mangmang is host of a program series called “My Low Carbon Life” and reported recently how being veg is catching on in China as a way to curb climate change.

She went on to say that this trend is actually being set by the younger generation. Dong Ziyang, manager of the organic vegetarian Jintai Catering Club said, “The average age of our customers is under 33 years old...

Young people are more environmentally aware and more open to new ideas.” The journalist also cited the United Nations report on animal agriculture generating more greenhouse gases than all the transportation in the world combined, and concerns about livestock being the cause of environmental desertification and deforestation.

She stated, “As more and more people strive for a low-carbon lifestyle, the climate-diet equation is becoming more prominent.”

Our appreciation and applause, journalist Wang Mangmang and CCTV for sharing the eco-statement being made by the low-carbon diet.

Blessed be such programs as yours in benefiting many viewers as well as the animals and our Earth. Speaking during a May 2009 videoconference in Togo, Supreme Master Ching Hai highlighted the key role of the younger generation in being good stewards for the environment.

Supreme Master Ching Hai: I’m happy to see young people especially involved in endeavors like this, which contributes to human health and also the planet.

Supreme Master Ching Hai: They are also often the most open-minded people. They are intelligent, they are easy, they are an impressionable and honest group of people.

Once they make a connection of global warming to their lives, they may really decide to do something.

Especially if they understand that what they do can truly make a difference, they may be the first ones to take action.

They can be true heroes, by being vegan and spread the news of this solution. They can save lives, including their own, but also of people all over the world, and countless animal lives around the world.

The young people are oftentimes the most ready to change their lifestyle if they see a reason for it. Their age group is also, in many cases, the first one to see that veganism is good, it is correct.

http://english.cctv.com/program/newshour/20100121/103665.shtml

New York Times reports on being veg to save the planet

Since the December 2009 international climate change summit in Copenhagen, Denmark, discussions continue to address the evermore pressing matter of halting global warming. In an article published in the New York Times on January 24 entitled, “Stop Eating Meat and Save the Planet” author James Kanter acknowledged the growing number of people raising awareness of the vegan diet as a solution to global warming, including members of the Supreme Master Ching Hai International Association.

He wrote: “Delegates arriving at the gates of the climate conference in Copenhagen last month were met by women in furry animal suits holding placards showing pictures of lambs, cows and pigs, warning, “Don’t Eat Me.” The women were representatives of [Supreme Master] Ching Hai, the leader of a group that advocates adherence to… precepts, including following vegan… diets.

As they lined up for hours in freezing conditions, many of the delegates seemed grateful for the neatly wrapped snacks — meat-free sandwiches — that the women were handing out free[ly]. Followers of [Supreme Master] Ching Hai say that one of her principal goals is to fight environmental disasters, and her representatives in Copenhagen … spread the message that methane, which is belched in large quantities by cows and other livestock raised for the meat and dairy industries, is among the most potent planet-warming gases.”

VOICE: Mr. Kanter went on to state that being veg to halt climate change goes beyond being a spiritual matter as he cited others who have also identified the livestock industry as a primary cause of global warming.

These include former Beatles member Sir Paul McCartney and chairman of the Intergovernmental Panel on Climate Change, Dr. Rajendra Pachauri, along with international campaigns like Meat Free Mondays as well as a recent World Watch Institute report showing that over half of the world’s greenhouse gas emissions arise from the meat industry.

We thank James Kanter and the New York Times for helping inform society about this urgent matter of our times. With such awareness being brought to the attention of the public, surely we all can swiftly and conscientiously transition to the Earth-saving vegan lifestyle.

Speaking at a September 2009 videoconference in South Korea, Supreme Master Ching Hai spoke of the media’s potential to engage in such noble endeavors as bringing more awareness of issues like global warming.

Supreme Master Ching Hai: This is exactly the role the media should have, like that of a true, honest friend to human society: warning everyone of any harmful situation; bringing new connections and data to light, like the urgent link between meat and global warming; giving chances for people to choose a better way of life; and being a brave voice, a heroic voice especially for the voiceless, including animals who suffer so much, so much, because we are all related and affected.

The world needs the media’s noble service and leadership. So please, again, once more I ask all the courageous journalists to do what you do best, tell the truth about how we are to save the planet.

Please, tell as many people as you can through your profession and otherwise to be veg, to do good, and be good, and save our planet. Be the fine example for the world.

http://www.nytimes.com/2010/01/25/business/energy-environment/25iht-green25.html