Salmonella still present in heated beef

Researchers at Michigan State University in the USA have studied the heat resistance of Salmonella in various presentations of beef.

Contrary to popular belief, the researchers found that the whole cuts of beef exhibited greater heat resistance to Salmonella and that infectious bacterial pathogens do in fact survive.

Salmonella contamination, which originates from fecal matter contained in the meat, is known to cause fever, intestinal disease and in severe cases, even death.

Thank you, Michigan State researchers for this important information about Salmonella infection arising from beef.
May humans everywhere leave behind the unhygienic, meat eating habit in favor of life-saving plant-based fare.

http://www.newswise.com/articles/view/555224/

Barbeque restaurant likely source of Salmonella contamination.

More than 20 people recently became ill from food poisoning in Tennessee, USA, with some having to be hospitalized.

The infections have been linked to food from a local restaurant, which has voluntarily closed while Health Department officials carry out an investigation on the source of the bacteria. Salmonella is known to make its way from animal feces to food, causing digestive difficulties that in severe cases can be fatal.

We pray for the victims’ soon recovery as we look forward to the day when such illnesses from animal products no longer exist and all sentient beings
protected through humanity’s switch to the organic vegan diet.

http://www.commercialappeal.com/news/2009/jul/30/health-department-more-20-sickened-salmonella/
http://en.wikipedia.org/wiki/Salmonella