Be Veg! Go Green! Save Our Planet

SUPREME MASTER TV is a free-to-air satellite channel broadcasting 24 hours a day, 7 days a week, with a variety of engaging programs in English with over 30 subtitles and 40 languages. Being the ideal television channel that brings to your life Nobility and Spirituality. Broadcasting on 14 satellite platforms across the globe.

Tuesday, February 9, 2010

The World Day for the Abolition of Meat recognized around the world



On January 30, the second annual World Day for the Abolition of Meat was held in over 50 towns in nations across Europe, as well as South Africa, Bolivia, Brazil, USA and India. Let us join our correspondent at the Leicester Square in London, United Kingdom.

Supreme Master Television Correspondent, London, UK (F): World Day for the Abolition of Meat is a growing movement intended as a means of promoting the end of the slaughter of at least six million sentient beings globally every hour for the consumption of meat. And this figure does not include the fishing industry and other industries that produce animal products.

Older lady with glasses Participant, London, UK, Vegan (F): We’re trying to call for governments to instead be promoting vegan farming, not only not exploiting animals but also kinder to the land and environment and can feed more people on a smaller amount of land.

Handsome Man Participant, Vegan, London, UK (M): Cut back on meat that is consumed, not only for people’s health, but also for animals’ welfare.

VOICE: Our Association members also joined in this movement in Paris, France and Rome, Italy.

Supreme Master Television Correspondent, Rome, Italy (F): Viewers of Supreme Master Television, we’re here in Rome for the World Day for the Abolition of Meat.

Participant, Rome, Italy (F): Maybe governments are starting to be more sensitive and even the media has started talking about the problem of meat eating and its impact on the environment and on the planet.

Supreme Master Television Correspondent, Paris, France (M): I am standing here, in front of the Opéra De La Bastille in Paris. There are a lot of stalls and people who have come as well and vegan food being offered for tasting.

Student, but a bit gothic-looking Participant, Opéra De La Bastille, Paris, France(f): People should realize that there is something on their plates, something that has feelings.

Participant, Opéra De La Bastille, Paris, France(f): My message above all, is to stop subsidizing livestock; it is an economical waste. We all know that livestock is one of the main causes of pollution. So we really have to stop eating meat.

VOICE: Hats off, global participants of the World Day for the Abolition of Meat, for your noble initiatives! May the world soon choose vegan to herald a Golden Era of harmony for all beings.

Supreme Master Ching Hai has long called on a global shift to the vegan diet for our planetary welfare, as during an interview published in the September 2009 edition of The House Magazine.

Supreme Master Ching Hai: We raise and slaughter billions of animals per year! We can’t stop the climate change with all this methane heating our planet and in turn heating the Arctic.

Supreme Master Ching Hai: I wish I could find another solution, but all the evidence doesn’t favor any other solution except the vegan diet We have only a few years now, and we don’t know what comes yet even.

Be green is just by the way. Be veg is the only, the main, the 90% solution. CO2 is not the main problem, it’s not our main problem. Methane is! Nitrous oxide is! These all come from animal products, and these are the ones that heat up the planet, and fast, hundred times, or 60, 100 times more than CO2.

http://www.nomoremeat.org/

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Sunday, December 27, 2009

Zambian farming initiative helps mitigate climate change

A growing method has recently received support from the Zambian government and the National Farmers Union for its ability to care for the Earth while tripling crop yields such as maize.

The approach includes minimized tilling along with basins dug to retain water and the planting of nitrogen-fixing legumes and trees that help naturally fertilize the soil. This combination helps crops resist extreme weather and also sequesters carbon emissions. Thus far, over 150,000 farmers have adopted the agriculture technique.

Our hats off Zambian government, the National Farmers Union and all growers for your development and support of Earth-conserving agriculture. Blessed be such an approach in providing abundant fresh produce as well as restoring greater harmony with Mother Earth.

http://www.alertnet.org/db/an_art/60167/2009/10/17-113135-1.htm

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Wednesday, December 23, 2009

Scientists concerned about future temperature rise

Many have called the new Copenhagen Accord produced by the United Nations Climate Change Conference an important first step in the right direction to curb global warming. However, the Union of Concerned Scientists reminds that without stringent near-term emission reduction goals, the accord’s stated objective of a maximum global temperature increase of 2 degrees Celsius will not be achieved. Rather, it is far more likely that global temperatures will rise by 3-4 degrees Celsius, a range some experts say could trigger runaway warming, with catastrophic effects.

During the conference, it was emphasized by small island nations that even a 2-degree rise would be disastrous and that the goal must be 1.5 degrees Celsius to prevent these countries and other coastal areas from being submerged.Last Chance! Pacific Island leaders call to keep us alive.

Edward Natapei – Prime Minister of Vanuatu (M): It’s a matter of survival for us.

Mohamed Nasheed – President of Maldives (M): If we go ‘business as usual,’ it’s going to be very difficult for us to be intact.

VOICE: Not only coast-lined nations but also regions prone to drought are already suffering from above-average temperatures. Mongolian President Nambaryn Enkhbayar, who spoke before Copenhagen delegates about the impacts in his own drought-afflicted country, agreed that an important solution is reduced consumption
of animal products, the leading source of multiple heat-trapping greenhouse gases.

Supreme Master TV: Do you realize we have to tell people eat less meat, if possible become vegetarian?

President Ts. Elbegdorj of Mongolia (M): Please, yes, please eat less meat. But we have 2.5 million people, more than 50 million cattle in Mongolia. This is also one problem in Mongolia, because of the rise of the number of cattle.

VOICE: His Excellency then stated that a conversion from livestock to vegan farming would be preferred for the environment and fellow countrypersons.

President Ts. Elbegdorj of Mongolia (M): We have plenty of land to plant more vegetables in Mongolia. Please come to plant in Mongolia vegetables. And also we have plenty of markets.

VOICE: Members of the Supreme Master Ching Hai International Association were honored to present President Enkhbayar with further materials regarding the veg solution to climate change.
Also during the climate summit, our Association members had the opportunity to present this highly relevant literature to other heads of State and government – Their Excellencies German Chancellor Angela Merkel, European Commission President José Manuel Barroso, US President Barack Obama, and United Nations Secretary-General Ban Ki-moon.

We salute all noble country leaders, and thank the likewise caring scientists, for your efforts to save our planet. May we quickly bring the vital vegan solution to the agenda to ensure the survival of all beings in our biosphere. In a January 2009 videoconference with dignitaries and the public in Mongolia, Supreme Master Ching Hai once more urged Mongolia and governments worldwide toward the important benefits of the vegan lifestyle.

Supreme Master Ching Hai: Mongolia, as with the rest of the world, is experiencing more severe weather, more fatal patterns of climate change due to the effects of global warming. With livestock raising, we deplete Mongolians’ already limited natural resources and even put the country more in danger of desertification. Instead of grazing animals, we can begin planting the organic vegetable, which is more healthy to everyone.

By not subsidizing the meat diet, we save trillions of US dollars per year in tax. We save a lot of suffering from meat-related illness. We save a lot of food to share with all the hungry in the world, so our conscience will never have to wake up in the middle of the night and bite us anymore.
We need all the help from the government. We must work together.

http://www.google.com/hostednews/afp/article/ALeqM5hRUWDr_OzTfxihjhrtk8oxU1lZqQ
http://news.bbc.co.uk/2/hi/8395287.stm9

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