Kalo and Beans, Traditional Ugandan Cuisine (In Luganda)   
 
Kalo und Bohnen, traditionelle ugandische Küche (Lugandan)   
(For all ingredients, please use organic versions if available)
1 cup millet flour
¼ cup cassava flour
Water
Beans
Carrots
Bell pepper
Aubergine
Tomatoes
Cilantro
Seasoning spices
Salt
Vegetable oil
Broth from cooked beans
Served with salad and avocado




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