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Vegetarismus: die edle Lebensweise
Reizende chilenische Desserts: veganer Kürbiskuchen und Ananas-Mousse (Spanisch)

(For all ingredients, please use organic versions if available)
Pumpkin Flan:
800 grams diced pumpkin
½ liter soy milk
150 grams brown sugar
4 tablespoons cornstarch
1 teaspoon vanilla

Pineapple Mousse:
Coconut milk
3 cups cooked rice
1 cup diced pineapple with juice
½ cup brown sugar
Shredded coconut to taste
Nutmeg to taste