1 1/2 cups whole wheat flour
3/4 cup    nutritional yeast
1/2 cup    oats
1/4 cup    cornmeal
1/3 cup    shortening or oil
1/2 cup    hot water (more, if needed)
1 teaspoon vegetable bouillon
1/2 teaspoon celery seasoning
1/2 teaspoon thyme
1 teaspoon chervil
   
Directions
•    In large bowl, combine flour, yeast, oats, and cornmeal.
•    Cut in shortening with a pastry blender.
•    Add wet ingredients, adding more water as needed to form a stiff dough.
•    Roll out on a floured surface, cut into shapes, and bake on oiled cookie sheets at 350 degrees till done.

Don't worry...no cayenne here.