1 1/2 cups whole wheat flour
3/4 cup nutritional yeast
1/2 cup oats
1/4 cup cornmeal
1/3 cup shortening or oil
1/2 cup hot water (more, if needed)
1 teaspoon vegetable bouillon
1/2 teaspoon celery seasoning
1/2 teaspoon thyme
1 teaspoon chervil Directions
• In large bowl, combine flour, yeast, oats, and cornmeal.
• Cut in shortening with a pastry blender.
• Add wet ingredients, adding more water as needed to form a stiff dough.
• Roll out on a floured surface, cut into shapes, and bake on oiled cookie sheets at 350 degrees till done.Don't worry...no cayenne here.