1ère partie 2ème partie

Frances Fisher(f): My friend Moby just co-wrote a book called “Gristle” about from factory farms to food safety, about the impact of raising animals and what it does to our environment, not to mention what it does to our own bodies.

And it just shows that, that it’s better and more efficient and more productive to have a vegetarian or vegan diet. Vegan essentially.

HOST: “Gristle: from Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)” was released in March of 2010. When the book’s co-editors, Moby with Miyun Park, first went on tour to promote its release, Supreme Master Television was present on their first stop in Los Angeles, California, USA in support of the book’s message. To our pleasant surprise, we were met by some of our mutual friends:

Find out more about Moby and “Gristle” at Moby.com
and Gristle-Book.com