Les programmes - VEGETARISME - LE MODE DE VIE NOBLE
Crème crue aux épinards, Rouleau au tempeh au simili "thon"parfait au chocolat, à la menthe et à l’ananas avec le chef et auteure Marilyn Peterson, partie 2 / 2
(For all ingredients, please use organic versions if available)
Raw Cream of Spinach Soup
1 large garlic clove
2 cups water
3 tablespoons white miso
4 tablespoons lemon juice
½ –1 teaspoon fresh jalapeño pepper
6 ounces fresh spinach (3 cups, pressed in cup)
1 cup raw macadamia nuts (soaked, rinsed, and drained)
Garnish: 6 spinach leaves (optional)
Garnish:
½ teaspoon lemon zest (optional)




Tempeh “Tuna” Wraps
1–8 ounce package tempeh, cut into 4 pieces
1¼ cups celery, diced fine
½ cup green scallions, sliced fine
½ cup Vegenaise
¼ cup lemon juice
2 tablespoons liquid aminos
¼ teaspoon cayenne pepper
1 package whole wheat or spelt tortillas
Garnish: olives



Chocolate Mint Cream Pineapple Parfait
2 cups raw cacao
1½ cups cashews
2 cups water
3 tablespoons coconut oil
1 cup agave syrup
3 drops peppermint oil
2 cups pineapple
Vanilla cream:
2 cups cashews
1 cup water
4 tablespoons agave syrup
2 tablespoons vanilla
Garnish: strawberries




Please visit
www.VeganBitebyBite.com
for more info on Chef Marilyn Peterson and her newest book