Coffee Chocolate Dough:
250 grams sweet biscuit powder
10 grams castor sugar
10 grams cocoa powder
1 teaspoon non-alcoholic rum flavoring
1 large pinch salt
2 deciliters coffee
Vanilla Coconut Cream:
100 grams vegetable margarine
30 grams castor sugar
30 grams coconut flakes
10 grams vanilla sugar