(For all ingredients, please use organic versions if available) Raw Pasta alla Checca 3 large zucchinis 4–5 tomatoes, seeded and diced, or heirloom cherry tomatoes 1 clove garlic, minced ½ cup raw olives, coarsely chopped ⅛ cup capers 20 fresh basil leaves, ribbon-sliced or torn ½ cup extra-virgin olive oil Cashew nut parmesan cheese Himalayan salt to taste Freshly milled black pepper Cashew nut parmesan cheese 1½ cups cashews, soaked 4 hours 4 tablespoons Irish moss paste, soaked then blended to a paste with water (optional, but good to firm the “cheese”) ½ teaspoon probiotics powder 1 tablespoon nutritional yeast (not raw) 1 teaspoon lemon juice Pinch or two of salt