Diamond Baguettes Stuffed with Vegan Ham Paste
Olive Oil
French baguette
100-200 grams vegan ham paste
1 tablespoon of mushroom seasoning
1 tablespoon vegetable bouillon powder
1 teaspoon of ground black pepper
1 tablespoon dairy-free parmesan cheese
Wheat flour (optional)

Heart-shaped Bell Pepper with Peas
Red bell pepper
Peas
Corn

Sautéed Colorful Fruits
Olive oil
Red bell pepper
Yellow bell pepper
Green bell pepper (optional)
Eggplant
1 tablespoon mushroom seasoning
1 teaspoon coriander powder
A few drops soya sauce
Vegetable bouillon powder (optional: fruit bouillon)
Ground black pepper
Filtered water
1 tablespoon of flour

Sweet Tofu Hearts with Fresh Tangerine & Raisins
400 grams silken tofu
1 tablespoon fruit syrup
Tangerines
Raisins