(For all ingredients, please use organic versions if available)
Thai Nut Pasta
(Serves 4)
1½ cups soaked actual raw cashews
½ cup soaked macadamia nuts
1½ cup coconut water
½ cup fresh basil
¼ teaspoon garam masala
½ teaspoon cayenne
¼ cup raw agave nectar
1 teaspoon pink salt
Serve with zucchini pasta or kelp noodles

Durian Coconut Shake Surprise
2 young coconuts
1 section of durian
Raw agave nectar