(For all ingredients, please use organic versions if available)
2 tablespoons canola oil
½ medium-sized onion (diced)
2 cups celery (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 package Soyrizo or 2 patties of vegan burger or other textured vegetable protein (TVP)
1 can (15 ounces) chili beans
1 can (15 ounces) black beans (drained and washed)
1 can (15 ounces)pinto beans (drained and washed)
2 cans (30 ounces) diced tomatoes
1 can (6 ounces)tomato paste
1 can (8 ounces) tomato sauce
1 can (7 ounces) diced green chili peppers
1 can (15 ounces) vegetable broth
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons turbinado sugar