Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake) (In Slovenian)
(For all ingredients, please use organic versions if available) 200 grams flour 1 kilogram apples 400 grams tofu 250 grams ground walnuts 300 grams raisins Juice of 1 lemon Vegan cream Brown sugar Cinnamon Salt Oil Water