Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake) (In Slovenian)   
 
Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake) (In Slovenian)  
(For all ingredients, please use organic versions if available)
200 grams flour
1 kilogram apples
400 grams tofu
250 grams ground walnuts
300 grams raisins
Juice of 1 lemon
Vegan cream
Brown sugar
Cinnamon
Salt
Oil
Water

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