Creamy Vegan Cottage Pie (In Russian)   
 
Creamy Vegan Cottage Pie (In Russian)  
(For all ingredients, please use organic versions if available)
Pie Shell:
2 cups flour
1 cup vegan margarine
4 tablespoons cold water
¼ teaspoon salt

Pie Filling:
2 cups ground soy protein
1 cup frozen or fresh peas
1 onion (chopped)
3–4 cups creamed corn
4–5 potatoes (peeled and cooked)
4 tablespoons vegan margarine
¼ cup soy milk
¼ teaspoon of salt
¼ tablespoon black pepper
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