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BELGIAN VEGAN CHOCOLATE BANANA PUDDING
INGREDIENTS:
- 350 g silken tofu
- 1 cup (or 120 to 130 grams) of dark chocolate (vegan)
- 1 banana
- 1 pinch of cinnamon
- 1 pinch of vanilla sugar (or vanilla extract / powder)
- White almond paste
- 3 tablespoons maple syrup
- Shredded coconut