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| Chef Miyoko Schinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella |
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| Vegetarian Peace Café:Garden of Serenity in Siem Reap, Cambodia (In Khmer) |
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| Vegan Christmas with Earth Peace Chocolate Mint Cookies |
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| Chef Miyoko Schinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella |
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| Vegetarian Peace Café:Garden of Serenity in Siem Reap, Cambodia (In Khmer) |
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| Vegan Christmas with Earth Peace Chocolate Mint Cookies |
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| Lights & Delights of a Vegan Hanukkah with Chef Cary Brown |
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| Festive Vegan Christmas Feast: Herbed Nutloaf & Green Bean Casserole |
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| Lubee Bat Conservatory - Saving the Endangered Fruit Bat |
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| Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian) |
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| A Rawsome Vegan Christmas: Stuffing & Apple Pie |
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| Denmark's 42 Degrees Raw Restaurant - Honesty in Food |
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| Kenyan Kunde with Ugali (Porridge) (In Swahili) |
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| Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu |
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| Faith, the Brave Little Dog Who Stands Tall |
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| Japanese Kencin-jiru: Zen Buddhist Vegetarian Soup (In Japanese) |
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| Paraguayan Grilled Vegan Picaña (Roast) (In Spanish) |
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| Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding |
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| Sent from Spain: Castilian Lentil Stew (In Spanish) |
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| Turkish Cypriot Vegan Cuisine: Broad Beans with Chard & Water Pudding (In Turkish) |
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| Chef & Author Marilyn Peterson’s Vegan Antipasto, Pimento Vegan Cream Cheese & Zucchetti Marinara |
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| Vegan Italian Sausages & Tomato Salad with Oma’s German Potato Salad |
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| Marvels, Miracles, and Oh So Many Monkeys! - Jungle Friends Primate Sanctuary in Florida, USA |
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| “Eat Pure” on World Vegan Day: Pumpkin Chocolate Chip Muffins & Bananaberry Smoothie (In English) |
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| Grandma's Vegan Polish Coulibiacs and Lemon Red Borscht - (In Polish) |
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| “Loving Home”: A Mongolian Meal of Breaded Savory Soy Patties (In Mongolian) |
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| Delight Your Palate with Compassion: Sankansoubo Vegan Japanese Cuisine |
