Vegan Vanilla Custard Pastries Dazzled with Berry Coulis   
 
Vegan Vanilla Custard Pastries Dazzled with Berry Coulis  
(For all ingredients, please use organic versions if available)
Serves 4–6
Pre-made flaky puff pastry dough or sweet crust pastry dough
Berry Coulis
2 cups fresh or frozen
berries (raspberries, boysenberries, blueberries, etc.)
250 milliliters berry jam

Custard
2 tablespoons sugar
3 tablespoons custard powder
¼ + 1¾ cups vanilla soy milk (or any other flavor)

Garnishes
Icing sugar
Berries
Soy milk for basting



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