Sweet Soy Cream Custard with Whipped Vegan Marshmallow and Chocolate Syrup (In Portuguese)   
 
Sweet Soy Cream Custard with Whipped Vegan Marshmallow and Chocolate Syrup (In Portuguese)  
(For all ingredients, please use organic versions if available)

Sweet Soy Cream Custard
330 grams (1 can)
condensed soy milk
330 milliliters soy milk
2 tablespoons cornstarch
1 tablespoon grated lemon peel
1 cup water (to dissolve cornstarch)
300 grams soy cream

Whipped Vegan Marshmallow Cream
About 200 grams chantilly mix
3 tablespoons syrup

Syrup
½ cup water
1 cup sugar

Chocolate Syrup
1 cup water
2 tablespoons powder cacao
Sugar

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