(For all ingredients, please use organic versions if available) Cookies 100 grams vegan margarine 100 grams icing sugar 50 grams unsweetened cocoa powder ¼ teaspoon non-alcoholic vanilla extract (vegetable glycerin base) 120 grams unbleached flour Pinch of sea salt Coating 100 grams vegan dark chocolate ¼ teaspoon peppermint extract 1 naturally flavored peppermint candy cane