Indian Style Curry Eggplant   
 
Indian Style Curry Eggplant  
Play with windows media
INGREDIENTS:
  • 1 medium eggplant, peeled and cubed
  • ½ green pepper, chopped
  • 4 tablespoons sunflower oil
  • ¾ teaspoon cumin seeds
  • ½ teaspoon black mustard seeds
  • ½ teaspoon turmeric
  • 1/8 teaspoon hing
  • 1 teaspoon salt
  • ½ cup chickpea flour
  • 1 tablespoon onion, chopped
  • ½ teaspoon chili powder
  • 2 teaspoons coriander powder
Garnish:
  • 2 ripe tomatoes
email to friend Enviar isto aos amigos