VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA - Tofu Cuisine

Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
Traditional Japanese Shojin Cuisine: Goma Dofu (Sesame Tofu) (In Japanese)
Ethiopian Gomen (Stewed Collard Greens) and Soymilk Tofu (In Amharic)
Golden Stuffed Tofu with Crystal Vermicelli Noodles (In Cantonese)
Japanese Rice Bowl with Minced Tofu and Burdock (In Japanese)
Breakfast in Costa Rica: Gallo Pinto, Tofu Sauté, & Homemade Tortillas (In Spanish)
Traditional Laotian Tofu, Mushroom,and Tomato Sauté with Bean Sprouts (In Laotian)
Super Summer Stir-fry with Rainbow Veggies and Tofu (In French)
Japanese Fried Tofu Sprinkled with Grated Vegetable Confetti (In Japanese)
Paraguayan Sweet Corn and Tofu Tart (In Spanish)
Savory Spinach Tofu Quiche for Vegan Easter Brunch
Southern Sesame Fried Tofu and Confetti Cabbage Salad
Chinese Chapatis filled with Tofu Veggies
Cooking with Loving Hut Upland: Tofu Delight over Fried Rice