Lightly Sweet Oats and Molasses Biscuits  
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3 cups    whole wheat flour
3 cups    oats
1/2 cup    what germ
6 tablespoons    margarine or oil
1/4 cup    molasses
1 cup    rice milk
1 cup    water
    
Directions
•    In a large bowl, combine flour, oats, and wheat germ.
•    Melt margarine and combine with molasses, rice milk, and water in a separate bowl.
•    Pour wet ingredients into dry and mix thoroughly.
•    Roll by heaping teaspoonfuls into balls. Flatten with a fork or a cookie stamp.
•    Bake at 300 degrees for 1 hour.

Always use blackstrap molasses since it contains iron and calcium!