Vegetarian Peace Café:Garden of Serenity in Siem Reap, Cambodia (In Khmer)
Japanese Kencin-jiru: Zen Buddhist Vegetarian Soup (In Japanese)
Turkish Cypriot Vegan Cuisine: Broad Beans with Chard & Water Pudding (In Turkish)
“Loving Home”: A Mongolian Meal of Breaded Savory Soy Patties (In Mongolian)
Delight Your Palate with Compassion: Sankansoubo Vegan Japanese Cuisine
Traditional Atayal Veg Cuisine: Steamed Millet and Savory Bamboo (In Atayal)
Syrian Stuffed Zucchini and Aubergine (In Arabic)
Nepal's Savory Aloo Bodi Tama with Potato, Bamboo & Black-Eyed Peas (In Nepali)
Made with Love: Mung Bean Moon Pastry for Mid-Autumn Moon Festival (In Chinese)
Mongolian Veggie Buuz (Steamed Dumplings) Served with a Dish of Truthfulness (In Mongolian)
Traditional Japanese Shojin Cuisine: Goma Dofu (Sesame Tofu) (In Japanese)
Indian Starters with Ami's Veggie Heart Kitchen: Kachori, Aloo Tikki, &Samosas
Banana-Q: A Favorite Philippine Caramelized Banana Treat (In Tagalog)
Remi the Papillon: Shell Game Genius and Doggie Star - P1/2 (In Korean)
Mongolian Noodle Soup with Gluten and Vegetable Stir-Fry (In Mongolian)
International Sites