VEGETARIANISM : THE NOBLE WAY OF LIVING - Sprouts

Traditional Laotian Tofu, Mushroom,and Tomato Sauté with Bean Sprouts (In Laotian)
Adzuki Bean Spread with Buckwheat and Mung Bean Sprouts (In Czech)
Sprouted Lentil Croquettes and Vegan Bulgarian Mish-Mash (In Bulgarian)
Crispy Crumbed Tofu with Mung Bean Sprouts
Making a Fresh Sprout Salad with Raw Food Chef Dina Knight