VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Fresh from the Pumpkin Patch: Tomato Pumpkin Stew & Vegan Pumpkin Mousse (In English)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
  Ingredients
Tomato Pumpkin Stew:
1 box silken tofu
1 tomato
½ onion
4 cups chopped pumpkin
Fresh cilantro
3 tablespoons soy sauce
4 tablespoons ketchup
3 tablespoons oil
2 cup water
¼ teaspoon pepper
Vegan Pumpkin Mouse
½ package ginger snaps
(or graham crackers
or other cookies)
1 can (15 ounces)
puree pumpkin
½ package of firm tofu
4 ounce non-dairy
cream cheese
(half of 1 package)
1 package
soy whip cream
1 tablespoon
pumpkin spice
¼ cup
organic agave nectar
1 – 2 teaspoon
pure vanilla extract


 
Find Your Vegan Recipes
A Journey through Aesthetic Realms
Animal World
Between Master and Disciples
Cinema Scene
Enlightening Entertainment
Golden Age Technology
Good People Good Works
Healthy Living
Models of Success
Music and Poetry
Noteworthy News
Our Noble Lineage
Planet Earth: Our Loving Home
Science and Spirituality
The World Around Us
Vegetarian Elite
Vegetarianism: The Noble Way of Living
Words of Wisdom
 
Most popular
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Living Light Culinary Arts Institute
 Danish Vegan Kransekage (Ring Cake) - Traditional Celebratory Confection
 Dinner Party with Chef Chloe: Pan-seared Tempeh in Lemon Caper Sauce, Garlic Mashed Potatoes & Roasted Vegetables
 Chef Ian Brandt Presents: Mushroom Stroganoff with Papparadelle Pasta and Brown Rice
 German Pioneers in Veg Food Production
 Vegan Brazilian Chef Alan Chaves Presents: Pasta with Mushroom Caper Sauce & Vegetable Sauté - (In Portuguese)
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Making the Conscious Choice with Raw Food Chef and Founder Julie Mitsios